You know what’s better than spring? Summer.
And to me, nothing says summer like grilling out. But instead of the traditional hamburgers and hot dogs, why not invite just the veggies? Maybe even a fruit or two if you think they can keep up.
how to make the best grilled veggies
1. Marinate your vegetables with olive oil and heavy herbs (like rosemary, thyme and oregano).
2. Grill the goodness.
3. Now here’s the secret. Take your veggies – and the occasional pineapple or peach – off the grill and splash it all with a bit of white wine vinegar.
You’re welcome.
psst: the winner of my shutterfly spring celebration giveaway is Amanda. congratulations on your free photobook!
here’s what the lucky 18 is celebrating this spring:
I’m loving this time of year and can’t wait to get my grill on
we actually grill year-round. this summer stuff just makes it that much more enjoyable!
I love grilled pineapple! Asparagus is one of my faves on the grill for veggies…Yummy! Thanks for becoming a follower of My Life As A Foreigner…greatly appreciated!
no problem! i’m glad to see you hit your number
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