You know what’s better than spring? Summer.
And to me, nothing says summer like grilling out. But instead of the traditional hamburgers and hot dogs, why not invite just the veggies? Maybe even a fruit or two if you think they can keep up.
how to make the best grilled veggies
1. Marinate your vegetables with olive oil and heavy herbs (like rosemary, thyme and oregano).
2. Grill the goodness.
3. Now here’s the secret. Take your veggies – and the occasional pineapple or peach – off the grill and splash it all with a bit of white wine vinegar.
psst: the winner of my shutterfly spring celebration giveaway is Amanda. congratulations on your free photobook!
here’s what the lucky 18 is celebrating this spring: